April 16, 2016July 19, 2016 Brisket and oyster mushroom tacos with Daikon and fire roasted Anaheim Chile chimichurri. from Instagram: http://ift.tt/1Sjqyae Share this:TwitterFacebookLike this:Like Loading... Published by briantroy entrepreneur, technologist, foodie & dad - technology leadership consulting @ partition tolerance View all posts by briantroy